Description
A moist banana bread cake topped with creamy frosting.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mash the bananas.
- In another bowl, cream together butter, sugar, and brown sugar.
- Add eggs and vanilla, mix well.
- Stir in mashed bananas.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread cream cheese frosting over the cooled cake.
Notes
- Use overripe bananas for better flavor.
- Store leftovers in the refrigerator.
- Can add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: banana bread cake, cream cheese frosting, dessert