Description
A delicious banana cream cheesecake with a creamy filling and a crunchy crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 ripe bananas, sliced
- 1/2 cup whipped cream for topping
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter together in a bowl.
- Press the mixture into the bottom of a springform pan.
- Bake the crust for 10 minutes, then let it cool.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Layer sliced bananas on top of the cooled crust.
- Spread the cream cheese mixture over the bananas.
- Refrigerate for at least 4 hours before serving.
- Top with whipped cream before serving.
Notes
- Use ripe bananas for better flavor.
- Chill the cheesecake overnight for best results.
- Garnish with additional banana slices if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: banana cream cheesecake