Description
A delicious and nutritious treat combining banana and peanut butter.
Ingredients
Scale
- 2 ripe bananas
- 4 tablespoons peanut butter
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
Instructions
- Slice the bananas into bite-sized pieces.
- In a bowl, mix peanut butter, honey, and cinnamon.
- Dip each banana slice into the peanut butter mixture.
- Place the coated banana slices on a plate.
- Chill in the refrigerator for 30 minutes.
Notes
- Use natural peanut butter for a healthier option.
- Store leftovers in an airtight container.
- Add nuts or granola for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: banana peanut butter, healthy snack, quick recipe