Description
A delightful banana pudding cake that combines layers of moist cake with creamy banana pudding.
Ingredients
Scale
- 2 ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 package instant banana pudding mix
- 2 cups whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- In another bowl, cream the butter and sugar together.
- Add eggs and vanilla to the butter mixture and mix well.
- Stir in the mashed bananas.
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Prepare the banana pudding according to package instructions.
- Once cool, layer the cake with banana pudding and whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Store leftovers in the refrigerator.
- Can be topped with additional banana slices.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: banana pudding cake, dessert, cake recipe, banana dessert