Description
A classic banana pudding recipe that is creamy and delicious.
Ingredients
Scale
- 2 cups of milk
- 1/2 cup of sugar
- 1/3 cup of all-purpose flour
- 1/4 teaspoon of salt
- 3 large eggs
- 1 teaspoon of vanilla extract
- 4 ripe bananas, sliced
- 1 box of vanilla wafers
- 1 cup of whipped cream
Instructions
- In a saucepan, combine milk, sugar, flour, and salt.
- Cook over medium heat, stirring until thickened.
- In a bowl, whisk eggs. Gradually add a small amount of the hot mixture to the eggs, whisking constantly.
- Return the egg mixture to the saucepan and cook for 2 minutes.
- Stir in vanilla extract.
- In a serving dish, layer vanilla wafers, banana slices, and pudding mixture.
- Repeat layers, finishing with pudding on top.
- Chill in the refrigerator for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Use ripe bananas for the best flavor.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: banana pudding recipe