Description
Delicious banana snickerdoodle cookies with a twist.
Ingredients
Scale
- 2 ripe bananas
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup sugar (for rolling)
- 1 teaspoon cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- In a separate bowl, cream together sugar and butter.
- Add the egg and vanilla to the butter mixture.
- Mix in the mashed bananas.
- In another bowl, combine flour, baking soda, salt, and cinnamon.
- Gradually mix dry ingredients into the wet mixture.
- In a small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
- Form dough into balls and roll in the cinnamon-sugar mixture.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute brown sugar for a richer flavor.
- Adjust baking time for softer or crunchier cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: banana snickerdoodle cookies, banana cookies, snickerdoodle cookies