Description
A sweet and simple dessert perfect for Valentine’s Day featuring bananas.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 4 ounces dark chocolate
- 1 tablespoon coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the bananas in half lengthwise and place them on a baking sheet.
- Drizzle honey over the bananas.
- Sprinkle cinnamon on top of the bananas.
- Melt dark chocolate with coconut oil in a microwave or double boiler.
- Drizzle the melted chocolate over the bananas.
- Bake for 10 minutes until warmed and chocolate is melted.
- Serve warm and enjoy.
Notes
- Use ripe bananas for a sweeter taste.
- Adjust honey based on your preference.
- Consider adding nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana valentine, dessert, chocolate, sweet treat