Description
A simple and delicious beef crockpot recipe for tender and flavorful meat.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 carrots, sliced
- 3 potatoes, cubed
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Place the beef roast in the crockpot.
- Add the chopped onion and minced garlic on top of the beef.
- Add the sliced carrots and cubed potatoes.
- Pour the beef broth and Worcestershire sauce over the ingredients.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and serve.
Notes
- Serve with crusty bread for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef crockpot recipes