Description
Delicious beef nachos topped with cheese, jalapenos, and fresh ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1 can black beans, drained
- 1 jalapeno, sliced
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 packet taco seasoning
Instructions
- Preheat your oven to 350°F.
- In a skillet, cook ground beef over medium heat until browned.
- Add taco seasoning and black beans to the beef, mix well, and cook for an additional 5 minutes.
- Spread tortilla chips on a baking sheet.
- Top chips with beef mixture, cheese, and jalapenos.
- Bake in the oven for 10 minutes or until cheese is melted.
- Remove from oven and top with diced tomatoes, sour cream, and cilantro.
Notes
- Use your favorite cheese for added flavor.
- Add more toppings like guacamole if desired.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef nachos recipe