Description
A hearty beef stew that warms you up.
Ingredients
Scale
- 2 lbs beef stew meat, cut into cubes
- 4 cups beef broth
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add beef and brown on all sides.
- Stir in onion and garlic, cook until soft.
- Add carrots, potatoes, and tomato paste.
- Pour in beef broth, thyme, and bay leaf.
- Bring to a boil, reduce heat, and simmer for 2 hours.
- Season with salt and pepper before serving.
Notes
- Serve with crusty bread.
- You can add peas for extra color.
- Leftovers taste even better the next day.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef stew, hearty meal, comfort food