Description
A delightful bento cake design perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup frosting
- Decorative sprinkles
- Fresh fruit for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a bento box or small cake pan.
- In a bowl, mix flour and sugar.
- Add butter, eggs, milk, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost the cake and decorate with sprinkles and fruit.
Notes
- Use heart-shaped fruit for decoration.
- Adjust sugar for sweetness preference.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: bento cake design for valentines day