Description
A delightful bento cake perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup frosting
- Fresh berries for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in the milk and vanilla extract.
- Gradually add flour and mix until smooth.
- Pour batter into a bento box or small cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cake and frost it.
- Decorate with fresh berries.
Notes
- Customize the frosting flavor as per your preference.
- Use heart-shaped decorations for a romantic touch.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: bento cake, valentines day, dessert, cake recipe