Description
A creamy and flavorful cold crab dip that is perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 cup lump crab meat, drained
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine cream cheese, sour cream, and mayonnaise.
- Add lemon juice, Worcestershire sauce, and Old Bay seasoning. Mix until smooth.
- Gently fold in crab meat and green onions.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Serve with crackers, bread, or vegetable sticks.
- Can be made a day in advance.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
Keywords: best ever cold crab dip, crab dip, cold dip, party dip