Description
A classic lobster roll featuring fresh lobster meat served in a buttery roll.
Ingredients
Scale
- 1 lb lobster meat
- 4 hot dog rolls
- 4 tbsp mayonnaise
- 2 tbsp lemon juice
- 2 tbsp chopped chives
- Salt and pepper to taste
- 4 tbsp unsalted butter
Instructions
- Cook the lobster in boiling water for 8-10 minutes.
- Remove the lobster meat from the shell and chop it into bite-sized pieces.
- In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Butter the hot dog rolls and toast them on a skillet until golden brown.
- Fill each roll with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust mayonnaise and lemon according to taste.
- Try adding celery for crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling and toasting
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: best lobster roll in boston