Description
A rich and flavorful lobster sauce perfect for pasta or seafood dishes.
Ingredients
Scale
- 2 cups lobster meat, cooked and chopped
- 1/2 cup heavy cream
- 1/4 cup white wine
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup shallots, chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add garlic and shallots, sauté until translucent.
- Pour in white wine and simmer for 2-3 minutes.
- Add lobster meat and cook for another 2 minutes.
- Stir in heavy cream and lemon juice, then season with salt and pepper.
- Simmer until the sauce thickens slightly.
- Serve over your choice of pasta or seafood.
Notes
- Use fresh lobster for the best flavor.
- This sauce pairs well with linguine or fettuccine.
- Adjust the thickness by adding more cream if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg
Keywords: lobster sauce, seafood sauce, pasta sauce