Description
This is the best spaghetti recipe that delivers rich flavors and a satisfying meal.
Ingredients
Scale
- 400g spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 400g canned tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Parmesan cheese, grated
Instructions
- Cook spaghetti according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add chopped onion and cook until soft.
- Add minced garlic and cook for 1 minute.
- Add canned tomatoes, salt, pepper, basil, and sugar.
- Simmer sauce for 15 minutes.
- Drain spaghetti and combine with sauce.
- Serve with grated Parmesan cheese.
Notes
- Adjust seasoning to taste.
- Add cooked meat or vegetables for variation.
- Use fresh basil for a fresher taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: best spaghetti recipe