Description
Biscoff thumbprint cookies are soft, buttery cookies with a delicious Biscoff spread filling.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup Biscoff spread
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Mix in the flour, cornstarch, baking powder, and salt.
- Roll the dough into balls and place them on a baking sheet.
- Make an indentation in each ball with your thumb.
- Fill the indentations with Biscoff spread.
- Bake for 12-15 minutes until edges are golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- You can use other nut butters if desired.
- Adjust baking time based on your oven.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: biscoff thumbprint cookies