Description
A savory cornbread featuring black eyed peas for added flavor and nutrition.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup cooked black eyed peas
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk milk, oil, and eggs.
- Add wet ingredients to dry ingredients and mix until combined.
- Fold in black eyed peas.
- Pour mixture into a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- Serve warm with butter.
- Can be stored in an airtight container for up to 3 days.
- Great as a side dish for soups and stews.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: black eyed pea cornbread, cornbread, black eyed peas, southern bread