Description
A refreshing black-eyed pea salad served with bread.
Ingredients
Scale
- 1 cup black-eyed peas, cooked
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cucumber, diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Fresh bread for serving
Instructions
- In a large bowl, combine black-eyed peas, tomatoes, onion, cucumber, and parsley.
- Drizzle olive oil and lemon juice over the mixture.
- Add salt to taste and mix well.
- Let the salad sit for 10 minutes to allow flavors to meld.
- Serve with fresh bread.
Notes
- This salad can be made ahead of time.
- Store leftovers in the refrigerator.
- Add avocado for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: black-eyed pea salad, salad with bread