Description
A simple and delicious blackeyed pea recipe.
Ingredients
Scale
- 1 cup blackeyed peas
- 4 cups water
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
Instructions
- Rinse blackeyed peas under cold water.
- In a pot, combine peas and water. Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- In a separate pan, heat olive oil over medium heat.
- Add onion and garlic, sauté until softened.
- Add cooked peas, salt, pepper, cumin, and paprika to the pan.
- Cook for an additional 10 minutes, stirring occasionally.
- Serve warm.
Notes
- Soak peas overnight for quicker cooking.
- Adjust spices to taste.
- Great as a side dish or a main course.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: blackeyed pea recipes, easy blackeyed peas, southern recipes