Description
Blue lobster is a rare variety of lobster known for its striking blue color.
Ingredients
Scale
- 1 blue lobster (about 1.5 pounds)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the blue lobster to the pot and cover.
- Cook for 12-15 minutes until the lobster is bright blue and cooked through.
- Remove the lobster and let it cool slightly.
- In a pan, melt the butter and add the garlic. Sauté until fragrant.
- Add lemon juice, salt, and pepper to the butter mixture.
- Serve the lobster with the garlic butter sauce.
Notes
- Ensure the lobster is alive before cooking.
- Adjust the cooking time based on the size of the lobster.
- Serve with crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 120mg
Keywords: blue lobster, seafood, lobster recipe