Description
A delightful boba tea recipe perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups of brewed black tea
- 1 cup of milk or non-dairy milk
- 1/2 cup of cooked tapioca pearls
- 1/4 cup of sweetened condensed milk
- 2 tablespoons of strawberry syrup
- Ice cubes
Instructions
- Brew black tea and let it cool.
- In a glass, combine the tea and milk.
- Add the sweetened condensed milk and strawberry syrup.
- Stir well to mix all ingredients.
- Add cooked tapioca pearls to the glass.
- Fill the glass with ice cubes.
- Serve with a straw and enjoy.
Notes
- Adjust sweetness as desired.
- Use any milk alternative for a vegan option.
- Store leftover boba pearls in a sealed container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: boba valentine, valentine's day drink, boba tea