Description
A moist and flavorful boiled fruit cake filled with dried fruits and nuts.
Ingredients
Scale
- 1 cup mixed dried fruits
- 1 cup water
- 1 cup sugar
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 2 eggs
Instructions
- Boil dried fruits and water for 10 minutes.
- Remove from heat and add sugar and butter. Stir until melted.
- Let the mixture cool.
- In a bowl, mix flour, baking powder, cinnamon, and salt.
- Add the cooled fruit mixture and mix well.
- Incorporate chopped nuts and eggs.
- Pour into a greased cake pan.
- Bake at 350°F for 45-50 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Taste improves after a few days.
- Can be served with a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: boiled fruit cake, fruit cake, dessert, baked goods