Description
Learn how to boil lobster tails to perfection.
Ingredients
Scale
- 4 lobster tails
- 4 quarts of water
- 1/4 cup of salt
- 1/2 cup of butter
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a rolling boil.
- Add the lobster tails to the boiling water.
- Boil for 8-10 minutes until the meat is opaque.
- Remove the tails and let them cool.
- Serve with melted butter.
Notes
- Ensure the lobster tails are thawed if previously frozen.
- Do not overcook to avoid tough meat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: boiling lobster tails