Description
A delicious bone in ribeye roast, perfect for special occasions.
Ingredients
Scale
- 1 bone in ribeye roast (5–7 lbs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- Rub the roast with olive oil, garlic, salt, and pepper.
- Sprinkle rosemary and thyme over the roast.
- Place the roast on a rack in a roasting pan.
- Roast for 20 minutes, then reduce the temperature to 325°F (163°C).
- Continue roasting until a meat thermometer reads 135°F (57°C) for medium-rare.
- Let the roast rest for 15-20 minutes before slicing.
Notes
- Adjust cooking time based on desired doneness.
- Let the roast sit at room temperature for 30 minutes before cooking.
- Use leftover meat for sandwiches or salads.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: bone in ribeye roast, ribeye roast recipe, beef roast