Description
A tender and flavorful boneless ribeye roast, perfect for special occasions.
Ingredients
Scale
- 5 lb boneless ribeye roast
- 2 tablespoons olive oil
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- Pat the ribeye roast dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, pepper, rosemary, and thyme.
- Rub the mixture all over the roast.
- Place the roast on a rack in a roasting pan.
- Roast in the oven for 20 minutes.
- Reduce the temperature to 325°F (163°C) and continue roasting for about 1 hour and 30 minutes, or until desired doneness.
- Remove from the oven and let it rest for 15-20 minutes before slicing.
Notes
- You can adjust the herbs based on your preference.
- Use a meat thermometer for accurate doneness.
- Letting the roast rest is essential for juicy slices.
- Prep Time: 15 minutes
- Cook Time: 1 hour 50 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg
Keywords: boneless ribeye roast, beef roast, holiday meal