Description
Learn how to broil lobster tail for a delicious seafood dish.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your broiler.
- Split the lobster tails in half lengthwise.
- In a bowl, mix melted butter, lemon juice, garlic, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a broiler pan.
- Broil for 5-7 minutes or until the meat is opaque and cooked through.
- Serve with additional melted butter if desired.
Notes
- Adjust cooking time based on the size of the lobster tails.
- Make sure to watch closely to prevent burning.
- For extra flavor, add herbs to the butter mixture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg
Keywords: broil lobster tail