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broiled crab legs

Broiled Crab Legs: 7 Irresistible Flavors to Savor


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious broiled crab legs with garlic butter.


Ingredients

Scale
  • 2 lbs crab legs
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to broil.
  2. In a small saucepan, melt the butter over low heat.
  3. Add minced garlic, lemon juice, paprika, salt, and pepper to the butter.
  4. Place crab legs on a baking sheet.
  5. Brush the garlic butter mixture generously over the crab legs.
  6. Broil for 5-7 minutes, turning halfway through.
  7. Remove from oven and serve hot.

Notes

  • Adjust garlic amount based on your preference.
  • Serve with lemon wedges for extra flavor.
  • Can add herbs like parsley for garnish.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Broiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: broiled crab legs