Description
A simple recipe for broiled lobster tail that highlights the natural flavors of the seafood.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your broiler to high.
- Cut the lobster tails down the center with kitchen scissors.
- Gently pull the meat out and place it on top of the shell.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the lobster meat with the butter mixture.
- Broil for 8-10 minutes, until the meat is opaque and cooked through.
- Garnish with fresh parsley before serving.
Notes
- Ensure not to overcook the lobster.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: broiled lobster tail, seafood, easy lobster recipe