Description
Delicious broiled lobster tails with garlic butter.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Paprika for garnish
Instructions
- Preheat your broiler.
- Cut the lobster tails in half lengthwise.
- Melt butter in a saucepan over low heat.
- Add garlic and lemon juice to the melted butter.
- Brush the lobster meat with the garlic butter mixture.
- Place the lobster tails on a baking sheet.
- Broil for 8-10 minutes or until the meat is opaque.
- Remove from the oven and sprinkle with salt and paprika.
Notes
- Serve with lemon wedges.
- Adjust cooking time based on tail size.
- Ensure not to overcook the lobster.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: broiled lobster tails, lobster recipe, seafood dish