Description
A delicious brown butter lobster roll featuring tender lobster meat in a rich, nutty sauce.
Ingredients
Scale
- 1 lb lobster meat
- 4 tbsp unsalted butter
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup mayonnaise
- 2 hot dog buns
- 2 tbsp chopped chives
Instructions
- Cook lobster meat in boiling water for 8-10 minutes.
- Drain and cool the lobster meat, then chop it into bite-sized pieces.
- In a skillet, melt the butter over medium heat until it turns brown.
- Add the lobster meat, lemon juice, salt, and pepper to the skillet.
- Stir and cook for 2-3 minutes until heated through.
- Remove from heat and mix in mayonnaise and chives.
- Toast the hot dog buns in the same skillet until golden.
- Fill the buns with the lobster mixture and serve immediately.
Notes
- Choose fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- Serve with a side of chips or salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: brown butter lobster roll, seafood, lobster sandwich