Description
Delicious brownie treats with a fun Valentine’s twist.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the sugar.
- Add eggs and vanilla, mix well.
- Combine flour, cocoa powder, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool, cut into squares, and serve with love.
Notes
- Store brownies in an airtight container.
- For a fun twist, add sprinkles on top before baking.
- These brownies pair well with ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownie valentines puns, chocolate brownies, valentine's day desserts