Description
A delightful brunch recipe perfect for Valentine’s Day.
Ingredients
Scale
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, tomatoes)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, vegetables, salt, and pepper to the mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook until the edges start to set, about 5 minutes.
- Transfer the skillet to the oven and bake for 15 minutes.
- Remove from the oven and let it cool slightly before serving.
Notes
- Pair with fresh fruit for a complete meal.
- Serve with mimosas or coffee.
- Customize the vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: brunch valentines day