Description
Buckeyes with cream cheese are a delicious treat combining chocolate and peanut butter flavors with a creamy filling.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 2 cups semisweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix cream cheese and peanut butter until smooth.
- Add powdered sugar and blend until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl.
- Dip each ball in the chocolate mixture, coating evenly.
- Return dipped balls to the baking sheet and let them set.
- Store in the refrigerator until ready to serve.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- You can use almond butter instead of peanut butter for a different flavor.
- Use parchment paper on the baking sheet for easy cleanup.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: buckeyes, cream cheese, dessert, no-bake