Description
Delicious chocolate-covered peanut butter treats with a crunchy texture.
Ingredients
Scale
- 1 cup crunchy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix peanut butter, powdered sugar, butter, and vanilla until smooth.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl.
- Dip each ball into the melted chocolate, covering it completely.
- Return the chocolate-covered balls to the baking sheet.
- Refrigerate until the chocolate sets, about 1 hour.
Notes
- Use natural crunchy peanut butter for a healthier option.
- Store in an airtight container in the fridge.
- Try adding a pinch of salt for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: buckeyes, crunchy peanut butter, chocolate treats