Description
A hearty dish combining spicy buffalo chicken with rice and fresh veggies.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cooked and shredded
- 1/2 cup buffalo sauce
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing
Instructions
- Cook rice according to package instructions.
- In a bowl, mix shredded chicken with buffalo sauce.
- In serving bowls, layer rice, buffalo chicken, lettuce, and tomatoes.
- Top with blue cheese and ranch dressing.
- Serve immediately.
Notes
- Adjust buffalo sauce to taste.
- Can substitute chicken with tofu for a vegetarian option.
- Add additional toppings like avocado or jalapeños if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: buffalo chicken bowls, buffalo chicken, rice bowls