Description
Buffalo chicken quesadillas are a spicy and savory dish packed with flavor.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
- 1/4 cup chopped green onions
Instructions
- In a bowl, mix shredded chicken and buffalo sauce.
- Spread cream cheese on one side of each tortilla.
- Add the chicken mixture and cheddar cheese on top of the cream cheese.
- Sprinkle green onions over the cheese.
- Fold the tortillas in half.
- Heat olive oil in a skillet over medium heat.
- Cook each quesadilla for 3-4 minutes on each side until golden brown and cheese melts.
- Cut into wedges and serve hot.
Notes
- Adjust the amount of buffalo sauce to your preferred spice level.
- Serve with ranch or blue cheese dressing.
- Use leftover chicken for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: buffalo chicken quesadillas, spicy quesadillas, chicken recipes, easy quesadillas