Description
Buñuelos are a traditional fried dough treat enjoyed in many cultures.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 egg
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add melted butter, milk, and egg to the dry ingredients.
- Knead the dough until smooth.
- Roll out the dough to 1/4 inch thickness.
- Cut into circles or desired shapes.
- Heat oil in a pan over medium heat.
- Fry the dough pieces until golden brown.
- Drain on paper towels.
Notes
- Serve warm with sugar or honey.
- You can add cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 buñuelo
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: buñuelos, fried dough, Mexican dessert