Description
A delicious combination of juicy burger and fresh lobster.
Ingredients
Scale
- 1 lb ground beef
- 2 lobster tails
- 4 burger buns
- 2 tablespoons butter
- 1 cup lettuce
- 1 tomato, sliced
- Salt and pepper to taste
Instructions
- Prepare the lobster tails by boiling them for 8-10 minutes.
- Remove the meat from the lobster and chop into pieces.
- Form the ground beef into patties and season with salt and pepper.
- Grill the patties for 5-7 minutes on each side.
- Butter the burger buns and toast them on the grill.
- Assemble the burgers with lettuce, tomato, lobster pieces, and beef patty.
Notes
- Use fresh lobster for best taste.
- Feel free to add your favorite sauces.
- Adjust cooking time based on patty thickness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: burger, lobster, seafood, grilling