Description
A fresh and creamy burrata salad with ripe tomatoes and basil.
Ingredients
Scale
- 1 ball of burrata cheese
- 2 cups heirloom tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Arrange the sliced tomatoes on a serving plate.
- Place the burrata cheese in the center of the tomatoes.
- Scatter fresh basil leaves around the plate.
- Drizzle olive oil and balsamic vinegar over the salad.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe tomatoes for the best flavor.
- Serve with crusty bread for a complete meal.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: burrata salad, fresh salad, Italian salad