Description
A rich and savory butter sauce perfect for dipping lobster.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Melt the butter in a saucepan over low heat.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in lemon juice, salt, and black pepper.
- Remove from heat and add chopped parsley.
- Serve warm with cooked lobster.
Notes
- Use fresh lobster for best flavor.
- Adjust garlic quantity to taste.
- Store any leftovers in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Keywords: lobster dipping sauce, butter sauce for lobster, garlic butter lobster