Description
Butter for lobster is a rich and flavorful sauce that enhances the taste of lobster.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a saucepan over low heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the lemon juice, parsley, salt, and pepper.
- Remove from heat and let it cool slightly.
- Serve warm with lobster.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to taste.
- This sauce can be made ahead and reheated.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Keywords: butter for lobster, garlic butter, seafood sauce