Description
A rich and flavorful dish featuring lobster cooked in buttery sauce.
Ingredients
Scale
- 2 lobsters, cooked and split
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in lemon juice, paprika, salt, and pepper.
- Place the split lobsters on a baking sheet.
- Pour the butter mixture over the lobsters.
- Bake for 15-20 minutes or until heated through.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning as per your taste.
- Serve with crusty bread to soak up the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: butter lobster, seafood, dinner, lobster recipe