Description
This dish features tender lobster tails poached in rich butter for a luxurious flavor.
Ingredients
Scale
- 2 lobster tails
- 1 cup unsalted butter
- 1 tablespoon lemon juice
- Salt to taste
- Fresh herbs for garnish
Instructions
- In a saucepan, melt the butter over low heat.
- Add lemon juice and salt to the melted butter.
- Place lobster tails in the butter, ensuring they are fully submerged.
- Poach for about 8-10 minutes until the lobster is opaque.
- Remove the lobster tails and let them cool slightly.
- Serve garnished with fresh herbs.
Notes
- Do not let the butter boil.
- Choose fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: butter poached lobster tail