Description
A classic Russian tea cake recipe that is simple and delicious.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and 1/2 cup powdered sugar together.
- Add vanilla extract and mix well.
- In another bowl, combine flour, walnuts, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes until lightly golden.
- Let them cool, then dust with powdered sugar before serving.
Notes
- Store in an airtight container.
- These cookies can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: classic russian tea cake recipe