Description
A flavorful dish combining Cajun-seasoned chicken with rice.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and bell pepper; sauté until soft.
- Stir in garlic and chicken; cook until chicken is brown.
- Add rice, Cajun seasoning, chicken broth, salt, and pepper.
- Bring to a boil; reduce heat and cover.
- Simmer for 20-25 minutes until rice is cooked.
- Fluff with a fork and serve hot.
Notes
- Adjust Cajun seasoning to your spice preference.
- Serve with green onions for garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cajun chicken and rice, chicken recipe, rice dish