Description
Delicious Cajun-inspired dishes perfect for game day.
Ingredients
Scale
- 1 pound of andouille sausage
- 1 pound of shrimp, peeled and deveined
- 1 cup of rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves of garlic, minced
- 4 cups of chicken broth
- 2 tablespoons of Cajun seasoning
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, bell pepper, and celery until soft.
- Add garlic and cook for another minute.
- Stir in the andouille sausage and cook until browned.
- Add shrimp and cook until they turn pink.
- Stir in rice, chicken broth, and Cajun seasoning.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Fluff with a fork and serve hot.
Notes
- This dish can be made ahead of time and reheated.
- Adjust the spice level by adding more or less Cajun seasoning.
- Pair with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: cajun game day food, cajun recipes, game day dishes