Description
A classic cookie with a chocolate center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add flour, cocoa powder, vanilla, and salt; mix until combined.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indent in the center of each ball using your thumb.
- Fill each indent with chocolate chips.
- Bake for 12-15 minutes or until set.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use different types of chocolate for variety.
- Chill dough for easier handling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: hersheys thumbprint cookies