Description
Learn how to decorate a cake for Valentine’s Day.
Ingredients
Scale
- 1 round cake
- 2 cups of buttercream frosting
- Red food coloring
- Heart-shaped sprinkles
- Edible glitter
- Fresh strawberries
Instructions
- Prepare your round cake and let it cool completely.
- Color half of your buttercream frosting with red food coloring.
- Frost the top of the cake with the white buttercream.
- Add a layer of red frosting around the sides.
- Decorate with heart-shaped sprinkles and edible glitter.
- Top the cake with fresh strawberries.
- Chill the cake for 30 minutes before serving.
Notes
- Use a cake leveler for an even top.
- Let your buttercream sit at room temperature for easy spreading.
- Experiment with different colors for a unique look.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and decorating
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cake decorating valentines day