Description
A simple recipe for homemade peanut butter cups.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Fill muffin tins with a layer of melted chocolate.
- Mix peanut butter, powdered sugar, and vanilla in a bowl.
- Add a spoonful of the peanut butter mixture over the chocolate layer.
- Top with more melted chocolate.
- Chill in the refrigerator until set.
Notes
- Use dark chocolate for a richer flavor.
- Store in the fridge for up to two weeks.
- Adjust sweetness by varying powdered sugar amount.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: homemade peanut butter cups, dessert, chocolate, peanut butter